This delicious beetroot chai infusion makes a beautiful vibrant pink latte. Naturally sweet with subtle ayurvedic chai spices, this blend is a perfect harmony of flavor and nutrition.
Beetroot, Coconut Powder, Cinnamon, Ginger, Cardamon, Black Pepper, Clove, Vanilla, Stevia
Add 1 teaspoon of powder to cup. Add a dash of hot milk or water to create a paste. Simply top with 170mls of hot or cold milk (Almond, rice, soy, or coconut) stir well until blended through. Add to ice cream, pancakes, raw cakes, Smoothies, ideal over Breakfast cereal, or Yoghurt.
Storage: Reseal tightly after opening. Refrigeration recommended and avoid humidity for best serving.
"This product is not intended to diagnose, treat, cure, or prevent any disease"