A Naturally Caffeine Free Tea.
Traditionally used to support the Cardiovascular System.
Hibiscus (Hibiscus sabdariffa L) tea is known for its extremely high content of antioxidants (mainly flavonoids).
Hibiscus comes from the vibrant red flower buds, that are harvested just prior to blossoming. While long used as a fragrance in perfumes and sachets, as well as an ingredient in jams and jellies.
The Remedying Benefits of Hibiscus Tea:
* Support the Cardiovascular System
* Lowering Blood Pressure
* Lowering high levels of Cholesterol in the blood.
* One of the richest source of Vitamin C, which plays a role in strengthening our
Direction: 1 teaspoon of Hibiscus, add 250ml of boiling water, brew 3-5 minutes add sugar/honey if required to taste
Hibiscus Summer Drinks
1 teaspoon of Hibiscus tea, 250 ml of Boiling Water, 250 ml of fresh Apple Juice, Fresh Mint, Fresh Apple
Add 250 ml fresh boiling waters to 1 teaspoon of Hibiscus tea, Let stand until cool, and add 250 ml of fresh Apple Juice. Slice in fresh Apple and add fresh mint. Serve chilled.
"This product is not intended to diagnose, treat, cure, or prevent any disease"